Biko *rice pudding with squash

I made my first ever biko a type of rice pudding with mashed squash.. here is the recipe:

1/2 kilo of malagkit rice
1 to 2 mature coconut grated (niyog)
4 cups brown sugar
1/2 kilo mashed squash
few pandan leaves..

Procedure:
Cook the rice by adding the first press of coco milk from the niyog and adding a little water, add pandan leaves.
When rice is almost cooked, add the mash squash and sugar, Stir for about 20 minutes
Do not let the rice burn..
Lastly cook the remaining coco milk until LATIK is formed about 30 minutes on low fire...
top the BIKO with the LATIK..